Panzanella
Salad

1 tbsp (15 mL) - Olive oil

2 - Ontario greenhouse bell peppers, cut into bite-sized
pieces. Use a combination of red, yellow and orange!

1 - large Ontario greenhouse tomato (i.e. beefsteak or on
the vine), cut into bite-sized pieces

2/3 cup (170 mL) - Ontario greenhouse grown grape or cherry
tomatoes, cut into halves

1 cup (250 mL) - Ontario greenhouse grown cucumbers, cut into

bitesized pieces. Use a combination of mini cucumbers and traditional

seedless cucumbers.

1/4 - red onion, sliced thin

1 cup (250 mL) - strawberries, hulled and roughly chopped
salt and pepper to taste

Dressing:
1 - garlic clove, minced

1/4 tsp (1 mL) - dijon mustard

1 1/2 tbsp (22.5 L) - fresh lemon juice

1/4 cup (60 mL) - Olive oil

salt and fresh ground pepper to taste