
Panzanella
Salad
Ontario Greenhouse Panzanella Salad
Ingredients



1 tbsp (15 mL) - Olive oil
2 - Ontario greenhouse bell peppers, cut into bite-sized
pieces. Use a combination of red, yellow and orange!
1 - large Ontario greenhouse tomato (i.e. beefsteak or on
the vine), cut into bite-sized pieces
2/3 cup (170 mL) - Ontario greenhouse grown grape or cherry
tomatoes, cut into halves
1 cup (250 mL) - Ontario greenhouse grown cucumbers, cut into
bitesized pieces. Use a combination of mini cucumbers and traditional
seedless cucumbers.
1/4 - red onion, sliced thin
1 cup (250 mL) - strawberries, hulled and roughly chopped
salt and pepper to taste
Dressing:
1 - garlic clove, minced
1/4 tsp (1 mL) - dijon mustard
1 1/2 tbsp (22.5 L) - fresh lemon juice
1/4 cup (60 mL) - Olive oil
salt and fresh ground pepper to taste