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Asian Pepper Salad Dish

Pepper Salad

This fresh crunchy salad is a perfect side dish for grilled meat, poultry or fish and also pairs well with a sandwich for lunch. Simple to prepare, it keeps well in the refrigerator for a couple of days.

Prep Time: 10 Min. Recipe Yield: 8 ½ cup servings


Yellow, Orange and Red Bell Peppers
  1. 3 Ontario Greenhouse Peppers, Red, Yellow and Orange
  2. ½ medium red onion (125 g) cut in very thin strips
  3. ½ cup (120 mL) rice wine vinegar
  4. 1 tbsp. (15 mL) local Ontario honey
  5. ½ tsp. (2.5 mL) low sodium soy sauce
  6. ½ tsp. (2.5 mL) minced fresh ginger
  7. Pepper to taste
  8. 2 tbsp. (30 mL) fresh cilantro


  • Slice peppers and onions into julienned strips.
  • Combine vinegar, honey, soy sauce, ginger and pepper. Pour over pepper and onion strips and combine.
  • Let sit in the refrigerator for at least half an hour to develop flavour.
  • Before serving toss in chopped cilantro.