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Cucumber Noodle Salad Recipe - Ontario Greenhouse Banner
Cucumber Noodle Salad Recipe - Ontario Greenhouse Dish

Noodle Salad

This zesty treat goes great as a side dish with grilled meats or with a sandwich.

Recipe Type: Salad Recipe Yield: 8 Servings


Seedless Cucumber Red Bell Pepper
  1. 3 large Ontario Greenhouse Seedless Cucumbers
  2. 1/3 cup (90 mL) finely diced Ontario Greenhouse Red Peppers
  3. 1/3 cup (90 mL) olive oil
  4. 2 tbsp (30 mL) mild vinegar (red or white wine, white balsamic or apple cider)
  5. 2 tbsp (30 mL) fresh lemon juice
  6. 1 tbsp (15 mL) lemon zest (1 large lemon)
  7. 1 tsp (5 mL) salt
  8. 1/2 tsp (3 mL) pepper
  9. 1/4 cup (60 mL) fresh mint cut in thin strips


  • Prepare the cucumbers by cutting into long thin noodle like strips. Combine with diced red pepper.
  • Combine olive oil, vinegar, lemon juice, zest, salt and pepper. Pour over cucumber noodle mixture and toss gently to combine. Add the mint strips and toss.
  • Let sit in the refrigerator for at least half an hour to develop flavour.
  • Garnish with more mint before serving.
  • Keeps for 2 days in the refrigerator but is best served the day prepared.