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Cucumber Salsa Recipe Dish


Spice up the Creamy Cucumber Soup with this crunchy, fresh salsa.

Recipe Type: Appetizer Recipe Yield: 6 Servings


Mini Seedless Cucumbers
  1. 2 cups (480 mL) finely diced Ontario Greenhouse Mini Seedless Cucumbers
  2. 1/2 cup (120 mL) diced red onion
  3. 1/4 cup (60 mL) chopped fresh cilantro
  4. 1/4 cup (60 mL) chopped fresh mint
  5. 1 fresh jalapeño, finely diced
  6. 1 tbsp (15 mL) fresh lime juice
  7. 1 tbsp (15 mL) olive oil
  8. Salt and pepper to taste


  • Combine cucumber, onion, cilantro, mint and jalapeño in a bowl.
  • Gradually add lime juice and olive oil. Season to taste with salt and pepper.
  • Can be served with grilled fish or meats or as a salsa choice with tacos or serve as a topping for our creamy cucumber soup.