Tomatoes Cucumbers Peppers View All


Spice up the Creamy Cucumber Soup with this crunchy, fresh salsa.

Recipe Type: Appetizer Recipe Yield: 6 Servings


Mini Seedless Cucumbers
  • 2 cups (480 mL) finely diced Ontario Greenhouse Mini Seedless Cucumbers
  • 1/2 cup (120 mL) diced red onion
  • 1/4 cup (60 mL) chopped fresh cilantro
  • 1/4 cup (60 mL) chopped fresh mint
  • 1 fresh jalapeño, finely diced
  • 1 tbsp (15 mL) fresh lime juice
  • 1 tbsp (15 mL) olive oil
  • Salt and pepper to taste


  1. Combine cucumber, onion, cilantro, mint and jalapeño in a bowl.
  2. Gradually add lime juice and olive oil. Season to taste with salt and pepper.
  3. Can be served with grilled fish or meats or as a salsa choice with tacos or serve as a topping for our creamy cucumber soup.