Perfect for Breakfast, Lunch or Dinner these lentils are a Middle Eastern staple.
1/2 cup (125 ml) - Tahini Paste
4 tbsp (60 ml) - Water
1/2 cup (125 ml) - Plain Yogurt
2 - Garlic Cloves minced
4 tbsp (60 ml) - Lemon Juice
1 - Seedless Cucumber grated
1/2 cup (125 ml) - Parsley chopped
Kosher salt & freshly ground black pepper
1) Combine all ingredients except for the
cucumber and parsley in a blender.
Blend until smooth, transfer to a bowl
and mix through the cucumber
and chopped parsley. Season with koshers
salt and black pepper.