Tomatoes Cucumbers Peppers All
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Greek Summer Salad Recipe Dish

Greek
Summer Salad

Who enjoys a fresh Greek Salad? EVERYONE! Planning a party this recipe will be a hit. Enjoy the crisp Ontario Tomatoes, Peppers and Cucumbers in every bite

Recipe Type: Salad Recipe Yield: 4 Servings Prep Time: 25 Minutes Cooking Time: 10 Minutes

Ingredients

Seedless Cucumber Red Bell Pepper Cocktail Tomato
  1. 6 tbsp. (90 ml) extra virgin olive oil
  2. 3 tbsp. (45 ml) red wine vinegar
  3. 2 tbsp. (30 g) fresh oregano, minced
  4. 1/4 tsp. (2 g) dried oregano
  5. 1 1/2 tsp. (23 ml) lemon juice
  6. 1 garlic clove
  7. 1/2 tsp. (3 g) salt
  8. Pinch of black pepper
  9. 1/2 cup (125 g) red onion, sliced
  10. 1 Ontario greenhouse seedless cucumber, peeled and sliced 1/4 inch thick
  11. 2 romaine lettuce hearts, torn into bite size pieces
  12. 2 cups (500 g) Ontario greenhouse cocktail tomatoes, halved
  13. 1 Ontario greenhouse red pepper, roasted, peeled seeded and cut into 1/2 inch wide strips
  14. 1/4 cup (63 ml) vegetable oil
  15. 1/4 cup (63 g) fresh mint, minced
  16. 3/4 cup (189 g) kalamata olives, pitted
  17. 5 oz. (142 g) feta cheese, crumbled

Instructions

  • Whisk the first 8 ingredients together in a bowl large enough to hold the entire salad.
  • Add the onion and cucumber, then marinate for 20 minutes.
  • Add the romaine lettuce hearts, peppers and tomatoes and mint to the bowl and toss.
  • Arrange the salad on a platter or divide evenly on serving plates.
  • Sprinkle with Kalamata olives and feta cheese.