Tomatoes Cucumbers Peppers View All


Greenhouse Salsa is a wonderful way to capture the flavour of tomatoes, cucumbers and bell peppers. Use as a filling for quesadillas, omelettes or grilled cheese sandwiches, a topping for tostadas and our favourite on top of a burger.

Recipe Type: Appetizer Recipe Yield: 6 Servings Prep Time: 30 Minutes Cooking Time: None


TOV Tomato Seedless Cucumber Yellow Bell Pepper

Dressing Ingredients

  • 2 tbsp (30 mL) spanish onion
  • 1 tsp (5 mL) minced garlic
  • 2 tsp (10 mL) fresh lime juice
  • 2 tsp (10 mL) extra virgin olive oil
  • ¼ tsp (1 mL) salt
  • ½ tsp (3 mL) sugar

Salsa Ingredients

  • 1 ½ cups (360 mL) Ontario greenhouse tomatoes on the vine
  • ¾ cup (180 mL) Ontario greenhouse seedless cucumber
  • ¾ cup (180 mL) Ontario greenhouse yellow bell pepper
  • 3 tbsp (45 mL) cilantro
  • 2 tsp (10 mL) fresh jalapeño
  • ¾ tsp (4 mL) ground cumin


  1. To make the dressing, combine onion, garlic, lime juice, olive oil, salt and sugar. Set aside in the refrigerator to develop flavour for at least an hour or overnight.
  2. Finely chop tomatoes, cucumbers, peppers, onion, cilantro and jalapeño. Place in bowl and set aside.
  3. When ready to serve, gently combine diced tomatoes, cucumbers and peppers with cilantro jalapeño, cumin, dressing.
  4. Serve with tortilla chips for dipping