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Indian Bruschetta Dish


Our globally inspired Indian Bruschetta is a wonderful way to capture the flavour of ripe tomatoes as a popular appetizer.

Prep Time: 15 Min. Cooking Time: 5 Min. Recipe Yield: 12 ½ cup (120mL) servings


Grape Tomato
  1. 1 tbsp. (15 mL) jalapeño
  2. 1 tbsp. (15 mL) fresh ginger, minced
  3. 1 ½ tbsp. (22.5 mL) fresh lime juice
  4. 1 &frac12 tbsp. (22.5 mL) extra virgin olive oil
  5. ? tsp. (0.6 mL) cayenne pepper
  6. ½ tsp. (2.5 mL) sea salt
  7. 1 tsp. (5 mL) granulated sugar


  • Toast coriander and cumin seeds in a dry pan. When cool, grind to a fine powder.
  • Combine ginger, jalapeño, lime juice, olive oil, cayenne, salt and sugar, set aside.
  • Cut tomatoes into bite-sized pieces and set aside. Chop cilantro and mint.
  • Gently combine tomatoes with dressing, cilantro, mint and ground spice mixture.
  • Serve bruschetta with toasted flatbread.