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Burrata Cheese, Bib Lettuce, Oven Dried Tomatoes Banner
Burrata Cheese, Bib Lettuce, Oven Dried Tomatoes Dish

Burrata Cheese

Burrata is a fresh Italian style buffalo milk cheese that is prized for its soft creamy interior. Locally producedin Ontario, this is a cheese you will fall in love with!

Prep Time 15 min Cook Time 30 min Serves 4


Heirloom Tomato

Bib Lettuce : Red, green washed, leaves separated

2 pieces     : Burrata cheese drained, cut in half

8 pieces     : Sourdough Crisps

4 pieces     : Heirloom Tomatoes wedged




1 oz (30 gm) : Hazelnuts toasted, skins removed and chopped

1                     : Shallot small, peeled and minced

1 tbsp (15 ml): Dijon Mustard grainy

2 tbsp (30 ml): Sherry Vinegar

1/2 cup (125 ml) :Extra Virgin Olive Oil

Kosher Salt & Freshly Ground Pepper


Preheat oven to 250°F. Toss tomatoes with olive oil and seasoning. Place on parchment lined tray and bake until semi-dried but still moist to the touch. Allow to cool and set aside.


Toss the lettuce leaves with a small quantity of dressing. Arrange on plate, add cheese, oven dried tomatoes and addition heirloom tomatoes. Garnish with sourdough crisps and drizzle with remaining dressing.