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From the Office of the OFVGA: Fruit and vegetable growers continue efforts to keep farm workers safe Sector calls on government, health agencies for proactive support

Published July 27, 2020

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Please Note For immediate release from the Ontario Fruit and Vegetable Growers Association (OFVGA)

 

Guelph ON, July 27, 2020 – Ontario’s fruit and vegetable farmers continue to take an active role in preventing further outbreaks of COVID-19 in farm settings, including ensuring all agricultural workers have access to testing. The sector is also calling for continued support and proactive action by government officials and health authorities to help keep farm workers safe.

 

Farmers are continuing to ensure that farm workers are treated with respect and dignity, are paid fairly, have access to health care and benefits, and importantly, are safely housed. Farms, and employee living and working conditions, continue to be regularly inspected by multiple agencies and government. Seasonal agricultural workers have the same labour, human rights and social protections as all other Canadian farm workers.

 

“The safety of agricultural workers is a top priority for us and to enable early detection of the virus in the workforce, we need to ensure ongoing, proactive testing,” said Bill George, Chair of the Ontario Fruit & Vegetable Growers Association (OFVGA). “It’s vital that government and local health authorities work with the fruit and vegetable sector to continue collective efforts to manage outbreaks and keep farm workers safe.”

Farmers also remain committed to:

  • Informing workers about available testing and doing our part to make sure workers’ legal rights for job protection and income protection (e.g. WSIB) are respected if they must be isolated.
  • Continuing to work with all levels of government to provide COVID-19 health and safety training guidelines for farmers and workers.
  • Limiting the movement of local temporary contract workers from one farm to another to reduce the risk of community spread. This also means separating local and international guest workers to decrease the risk of infection.

 

Growers can do their part, but they can’t do it alone. Government and local health authorities are also key to success. That’s why the sector is calling on government and local health authorities to:

  • Facilitate the availability of province-wide proactive testing of all agri-food employees through expanded and consistent deployment of on-farm testing resources.
  • Ensure workers that must isolate, even though they test negative for COVID-19, have streamlined access to wage compensation.
  • Provide financial support and develop workable solutions for farms that are ordered to shut down and for farmers facing economic hardship as a result of such a shut-down.
  • Deploy resources to enforce compliance with local health unit orders to restrict movement of local temporary contract workers between fruit and vegetable farms.
  • Ensure that temporary contract agencies comply with Canadian law. This includes being held to the same ethical and legal standards as any regular farm employer.

 

“During the pandemic, domestic food security is more important than ever, and therefore we must all work together to protect the food system and our essential agri-food workers” stated George. “Recent outbreaks have also illustrated why the government needs to ensure workers and growers are protected financially.”

 

During these challenging times Ontario’s farmers are committed to continuing to work with government and health officials to protect the health and safety of our essential agricultural employees so that they can continue to ensure that locally grown fruits and vegetables are available year-round.

 

The OFVGA is the voice of Ontario’s 3,500 fruit and vegetable farmers on issues affecting the horticulture sector. The sector grows products in fields and greenhouses across the province for fresh and processed consumption. Visit www.ofvga.org.

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For more information:

Bill George, Chair, 905-984-0994 or george2vineyards@gmail.com

Alison Robertson, Executive Director, 519-827-5716 or arobertson@ofvga.org


Greenhouse farmers share concerns over isolated agri-food employee treatment

Published July 21, 2020

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LEAMINGTON, ON – Responding today to media reports on inadequate treatment of isolated agri-food employees, Ontario Greenhouse Vegetable Growers (OGVG) share the concerns over the treatment of employees.

 

“Our farmers have been working tirelessly to adjust and adapt their businesses to care for their employees through the COVID-19 pandemic crisis,” says George Gilvesy, Chair of the OGVG. “We are alarmed by these reports and call on our government and health partners to ensure that the Red Cross and other responsible agencies are providing adequate care and support to isolated and quarantined employees.”

 

“If mistakes were made by any agency over the past few days, we think they have an obligation to acknowledge the problem, apologize to the workers, the farms as well as the community itself and rectify the situation immediately,” said Joseph Sbrocchi, General Manager of OGVG. “In this fast-paced crisis environment we do not want to engage in a blame game with our partners. However, it is clear that government agencies and health partners need to acknowledge these problems and ensure our employees are cared for and supported.”

 

“Our growers will continue to do whatever is necessary to protect and care for their employees affected by the COVID-19 pandemic crisis,” said Justine Taylor, Science and Government Relations Manager with OGVG. “The need for coordinated efforts focused on employee well-being continues to be paramount,” she added.

 

About OGVG

The Ontario Greenhouse Vegetable Growers (OGVG) represents approximately 200 farmers responsible for over 3,200 acres of fresh, nutritious, greenhouse tomatoes, peppers and cucumbers across the province. With farmgate sales of $950 million in 2018, support for over 13,000 jobs, a contribution of $1.8 billion to the economy and a consistent track record of growth, the sector is a valuable economic driver for the province. For an overview of OGVG’s COVID-19 initiatives see the following link.

 

For Media Inquiries, Contact: Mr. Joseph Sbrocchi, General Manager

Ontario Greenhouse Vegetable Growers

32 Seneca Road, Leamington, Ontario N8H 5H7

T 519-326-2604 or 1-800-265-6926

Email: j.sbrocchi@ontariogreenhouse.com

Website: www.ogvg.com

Dr. Justine Taylor, Science & GR Manager

Ontario Greenhouse Vegetable Growers

32 Seneca Road, Leamington, Ontario N8H 5H7

T 519-564-4496 or 1-800-265-6926

Email: jtaylor@ontariogreenhouse.


Ontario Greenhouse Vegetable Growers say Thank You

Published July 16, 2020

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LEAMINGTON, ON – Today, Ontario Greenhouse Vegetable Growers (OGVG) thanked the Ontario government for the announcement of an increase of $50 million for Ontario’s Risk Management Program (RMP) and Self-Directed Risk Management Program (SDRM). The announcement was made today by Premier Ford and Minister of Agriculture, Food and Rural Affairs, Ernie Hardeman.

 

“We are grateful for the government’s commitment for additional support to this program which is a useful proactive risk management tool for Ontario greenhouse farmers,says George Gilvesy, Chair of the OGVG. “On behalf of our members, thank you to both Premier Ford and Minister Hardeman.”

 

“This is another meaningful investment into the Ontario greenhouse vegetable sector, and it could not come at a better time,” said Joseph Sbrocchi, General Manager of OGVG. “Our sector is going through a number of challenges as a result of the COVID-19 pandemic and it is critical for our members to know that they have a solid and supportive partnership in the provincial government.”

 

“OGVG through its partners, the Ontario Fruit and Vegetable Growers (OFVGA) and the Canadian Horticulture Council (CHC), has been working to advocate for enhancements to the national business risk management suite of programs”, said Justine Taylor, Science and Government Relations Manager with OGVG. “We want the provincial government to know that they have a committed partner in OGVG,” she added.

 

Ontario’s SDRM program helps Ontario’s fruit and vegetable producers proactively manage risks beyond their control, like fluctuating costs and market prices.

 

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About OGVG

The Ontario Greenhouse Vegetable Growers (OGVG) represents approximately 200 farmers responsible for over 3,200 acres of fresh, nutritious, greenhouse tomatoes, peppers and cucumbers across the province. With farmgate sales of $950 million in 2018, support for over 13,000 jobs, a contribution of $1.8 billion to the economy and a consistent track record of growth, the sector is a valuable economic driver for the province. For an overview of OGVG’s COVID-19 initiatives see the following link.

For Media Inquiries, Contact: Mr. Joseph Sbrocchi, General Manager

Ontario Greenhouse Vegetable Growers

32 Seneca Road, Leamington, Ontario N8H 5H7

T 519-326-2604 or 1-800-265-6926

Email: j.sbrocchi@ontariogreenhouse.com

Website: www.ogvg.com

Dr. Justine Taylor, Science & GR Manager

Ontario Greenhouse Vegetable Growers

32 Seneca Road, Leamington, Ontario N8H 5H7

T 519-564-4496 or 1-800-265-6926

Email: jtaylor@ontariogreenhouse.com

Website: www.ogvg.com