Pepperonata With Goat Cheese Crostini
Recipe and photo credit: JustCrumbs.ca
Try Our Recipe
Simply Elegant Roasted Pepper & Cucumber Salad
Recipe by ChefD for OGVG.
Try Our Recipe
Salad tron cà chua
Recipe developed by The Viet Veggan for OGVG
Try Our Recipe
Ahi Tuna Poke Bowl
Recipe and photo credit: JustCrumbs.ca
Try Our Recipe
Individual Tomato Tarts
Recipe and Photo by Andrea Buckett for OGVG
Try Our Recipe
Crispy Pepper Oven Rings
Recipe and Photo by Andrea Buckett for OGVG
Try Our Recipe
Smashed Cucumber and Chicken Salad
Recipe and Photo by Andrea Buckett for OGVG
Try Our Recipe
Classic Chinese Tomatoes and Eggs
Recipe and recipe photo by Susan's Savour-It! for OGVG.com
Try Our Recipe
Cucumber Beauty Salad
Recipe and recipe photo by Rhubarb & Cod for OGVG.com
Try Our Recipe
We're all on Board For a Party
Displaying colourful and tasty food on a large board is the perfect way toentertain guests, especially young ones! Create interest with a variety of easy to grab nibbles. We love adding as many healthy options as possible to keep guests fueled for fun!
Try Our Recipe
Summer Chili With Vegetables
Often chili is prepared using ground beef but this version by Chef Jonathan Collins has a brighter approach using ground turkey and including sunny yellow and orange greenhouse grown peppers.
Try Our Recipe
Skillet Ratatouille with Creamy Polenta
This ratatouille by Chef Jonathan Collins features a wonderful combination of flavours and textures. With a short preparation time of approximately 15 minutes, this classic dish is sure to become a tradition in your household.
Try Our Recipe
Vegetable Tacos
This recipe by Chef Jonathan Collins is a great meal solution for busy families. It actually uses two oven sheets but the clean-up is fast because there isn’t any splash to wipe up on your stove top!
Try Our Recipe
Vegetable Aliens
Kids will have a blast helping you to make, then eat these fun, colourful snacks using fresh Ontario greenhouse grown cucumbers, peppers and tomatoes! These treats are pinterest worthy but SO easy and fast to assemble. They are perfect for a party.
Try Our Recipe
pepper & Chicken Souvlaki
This is a fast and easy meal solution that feels restaurant worthy. Serve with our fresh Greek salad and tzatziki to impress your friends and family!
Try Our Recipe
Panzanella Salad
This classic salad features light, bright flavours but is hearty enough to enjoy as a light lunch or dinner.
Try Our Recipe
Fresh Vegetable Curry
Omnivores and vegans alike will enjoy this curry made with fresh Ontario greenhouse tomatoes and peppers. Develop the great flavours and textures of a simmered dish in half an hour when you use your pressure cooker!
Try Our Recipe
Sauteed Cucumbers
Inspired by Asian cuisines, we’ve infused flavour with garlic and sesame into mini cucumbers! You could also use seedless cucumbers, or a combination of regular and minis to create even more visual interest.
Try Our Recipe
Ontario Greenhouse Cucumber Tzatziki
This light and refreshing condiment is incredibly versatile. It pairs perfectly with most meats, grilled vegetables
and is terrific as a dip or a topping on sandwiches.
Try Our Recipe
Cucumber Kimchi
The word Kimchi is a process rather than a dish and you can kimchi anything using both traditional Korean ingredients and non-traditional more local seasonal ingredients. The options for kimchi are limitless!
Try Our Recipe
Tomato Umami Ketchup
This recipe brings ‘Ketchup’ to a whole new level. Being adventures allows our senses to find that hidden flavor.
Try Our Recipe
Burrata Cheese Tomatoes
Burrata is a fresh Italian style buffalo milk cheese that is prized for its soft creamy interior. Locally producedin Ontario, this is a cheese you will fall in love with!
Try Our Recipe
Tomato Clove Jam
A creative way of using tomatoes that can show up on the every so popular charcuterie board and can also be used as a condiment for sandwiches.
Try Our Recipe
Charred Tomato Vinaigrette
Artic char is a fresh water fish that lends itself to wild rice when creatively combined with flavors of the tomato vinaigrette
Try Our Recipe
Tomato Pepper Ragout & Harissa
Harissa is a key component in Tunisian cooking and it is very versatile when flavoring meat, fish and sometimes vegetables.
Try Our Recipe
Cucumber Peanut Salad
Layers of flavor will tickle your palate and activate your curiosity to a world of unknown and new flavors.
Try Our Recipe
East Coast Clams Sweet Peppers
This is a perfect way for entertaining a group or enjoy over a camp fire using your favorite cast iron pan.
Try Our Recipe
Smokey Tomato Beef Brisket
The classic comfort food
with a kick!
Try Our Recipe
Smokey Ham & Bell Pepper Chowder
Smoky ham, bell peppers and a touch of corn for accent help build the flavors in this not so common chowder.
Try Our Recipe
Roasted Pepper Romesco Sauce
This classic Spanish sauce is a perfect accompaniment to any grilled meat or fish.
Try Our Recipe
Cherry Tomato & Sweet Potato Galettes
This appetizer is best served warm and fresh.
Try Our Recipe
Cucumber Tahini Yogurt
Perfect for Breakfast, Lunch or Dinner these lentils are a Middle Eastern staple.
Try Our Recipe
Cucumber & Dill Hummus
Serve with crackers, pita wedges or fresh veggies (cucumber rounds, pepper strips, grape or cherry tomatoes). This is an interesting change from plain hummus.
Try Our Recipe
Tomato Soup
For a special lunch, serve topped with your favourite grilled cheese sandwich, cut into croutons - perfect comfort food.
Try Our Recipe
Grilled Pepper & Herb Cheese
This is a tasty hors d'oeuvre to serve with cocktails or a yummy after school snack for kids (and their parents)!
Try Our Recipe
Roasted Herb Tomato
For a special sandwich, serve as a topping inside your favourite grilled cheese sandwich, or in a BLT instead of raw tomato slices - very yummy!
Try Our Recipe
Roasted Pepper Panini
An excellent way to use our Tri-Coloured Roasted Pepper Salad
Try Our Recipe
Creamy Cucumber Salad
This Eastern European style cucumber salad is very refreshing and a great accompaniment to grilled fish and meat or as part of a composed salad plate. It is easy to make and very tasty.
Try Our Recipe
Cucumber Smoothie
This refreshing smoothie is great to boost your health. The smoothie is not only healthy but it tastes great, not too sweet and not too tart, the perfect balance.
Try Our Recipe
Soba Noodle Salad Bowl
A tasty Asian-inspired salad with soba noodles.
Try Our Recipe
Spicy Tomato Shakshuka
Shakshuka loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors. Try this one-pot-wonder and have breakfast for dinner.
Try Our Recipe
Spiralized Cucumber Salad
This miso cucumber salad comes together quickly and is perfect for potlucks! Cucumbers tossed with a miso dressing that's slightly nutty and a tad spicy.
Try Our Recipe
Chicken & Pepper Fajitas
This colourful spicy entrée is fun to serve sizzling at the table, just like they do in restaurants.
Try Our Recipe
Zesty Zen Soup
Showcasing Ontario greenhouse vegetables, the spicy red pepper tomato soup (Zesty) wakes up your taste buds while the cooling cucumber (Zen) gives a soothing balance.
Try Our Recipe
Asian Pepper Salad
This fresh crunchy salad is a perfect side dish for grilled meat, poultry or fish and also pairs well with a sandwich for lunch. Simple to prepare, it keeps well in the refrigerator for a couple of days.
Try Our Recipe
Pickled Peppers
Pickles are a great addition to any meal. These sweet and slightly crunchy pepper pickles are so easy to make and are ready to eat almost right away. Make them with the three colours mixed together or each colour separately. For an attractive presentation offer three different colours in mason jars.
Try Our Recipe
Indian Bruschetta
Our globally inspired Indian Bruschetta is a wonderful way to capture the flavour of ripe tomatoes as a popular appetizer.
Try Our Recipe
Cucumber Lemonade
This bright green lemonade is enhanced with Ontario Greenhouse cucumber. It is very refreshing for everyone just as it is but delicious as a cocktail base with the addition of gin, vodka or your favourite tipple!
Try Our Recipe
Kimchi Tomatoes
This is a very zesty condiment or salad reminiscent of Korean cabbage Kimchi in flavour. Not for the faint of heart, this dish can be very addictive for those who like bold flavours. Great served as a side with grilled meats.
Try Our Recipe
Mac & Cheese Stuffed Mini Peppers
This is very simple and quick to make. Great as an after school snack for kids but also wonderful party food!
Try Our Recipe
Mexican Quinoa Stuffed Bell Peppers
Loaded with healthy protein, veggies and great flavour, these stuffed peppers provide the nutrition your family needs for a healthy, balanced meat-free meal. For the meat eaters, offer a grilled chicken breast or fish on the side.
Try Our Recipe
Cucumber Guacamole
Cucumber guacamole is a fresh, delicious treat that can be used as a dip or spread with any of your meals. An interesting and tasty way to experience Ontario Mini Seedless Cucumbers.
Try Our Recipe
Cucumber Salsa
Spice up the Creamy Cucumber Soup with this crunchy, fresh salsa.
Try Our Recipe
Cucumber Noodle Salad
This zesty treat goes great as a side dish with grilled meats or with a sandwich.
Try Our Recipe
Creamy Cucumber Soup
Delicious soup with summer flavours served hot for those cold winter days... spice it up with our Crunchy Cucumber Salsa.
Try Our Recipe
Greenhouse Salsa
Greenhouse Salsa is a wonderful way to capture the flavour of tomatoes, cucumbers and bell peppers. Use as a filling for quesadillas, omelettes or grilled cheese sandwiches.
Try Our Recipe
Mediterranean Salad
Mediterranean Salad serves great with grilled chicken breast or rotisserie chicken, pork souvlaki, steak, salmon fillet or Italian sausage.
Try Our Recipe
Cucumber Ribbon Salad
Serves 6 as a side dish with grilled salmon or chicken. Also great as part of a lunch plate with other salads.
Try Our Recipe
Cucumber Mango Salsa
Serves 6 as a topping for grilled fish, chicken or pork. Also great as a filling or topping in a wrap with chicken, turkey, shrimp or tuna
Try Our Recipe
Pepper Quiche
This delicious pepper quiche recipe makes a welcomed change to breakfast, lunch or a light dinner. It is simple to make and will appeal to all family members.
Try Our Recipe
Pepper Medley
This flavourful Pepper Medley mixture is easy to make but needs long slow cooking to "melt" the vegetables in the olive oil and make them super yummy!
Try Our Recipe
Cucumber Thai Pickles
Serves 6 as a side dish - traditionally served with pork or chicken satays. Also great with grilled cheese or on any kind of burger
Try Our Recipe
Mussels in a Chili Pesto Broth
Fresh steamed mussels in a chili pesto sauce will tickle your taste buds.
Try Our Recipe
Scallop Ceviche In Xo Sauce
Versions of ceviche, pronounced (suh-vee-chee), exist in Latin and Philippine cuisine. Lemons and limes are most commonly used.
Try Our Recipe
Cinnamon Brochettes with Cucumber Riata
This appetizer is sure to fill your home with warm spicy aromas. These delicious brochettes are infused with cinnamon as they cook on the grill.
Try Our Recipe
Creamy Clam Chowder
Clam Chowder is the ultimate comfort food. A big bowl of tomato creamy broth with hint of thyme, white wine and delicate clam bites sings to your taste buds.
Try Our Recipe
Saffron Yellow Bell Pepper Soup
The Roasted Yellow Pepper gives a hint of smoked flavour to this timeless soup. This soup has great texture and flavour everyone will be pleased with the taste.
Try Our Recipe
Tomato, Corn & Basil Soup
This simple recipe makes for a hearty meal that is quick to please when the weather starts to get chilly.
Try Our Recipe
Sirloin Tip Salad
Pair the succulent taste of sirloin beef with the crisp, fresh flavour of greenhouse vegetables in this satisfying salad. Enjoy this as a side dish or main course any day of the week!
Try Our Recipe
Greek Summer Salad
Who enjoys a fresh Greek Salad? EVERYONE! Planning a party this recipe will be a hit. Enjoy the crisp Ontario Tomatoes, Peppers and Cucumbers in every bite
Try Our Recipe
Tomato Basil & Risotto
Distinctive vegetable flavours fill this fantastic favourite when you use delicious Ontario Greenhouse produce.
Try Our Recipe
Spiced Up Vegetable Pasta
Looking for a quick and simple dinner? Your family will enjoy the simple pasta dish with Ontario Tomatoes and Peppers.
Try Our Recipe
Grilled Halibut with Pepper & Parsley Anchovy Relish
Halibut can be grilled or poached in red or white wine, but it is important not to overpower its delicate flavour.
Try Our Recipe