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Roasted Pepper Panini Dish

Roasted Pepper

An excellent way to use our Tri-Coloured Roasted Pepper Salad

Prep Time: ½ hour Cooking Time: 5 minutes Recipe Yield: Makes 4 servings, 1 sandwich each


Yellow, Orange and Red Bell Peppers
  1. 8 slices bread (French, Italian or Light Rye)
  2. 3 tbsp (45 mL) basil pesto
  3. 5 oz (142 g) shredded three cheese pizza blend
  4. 2 cups (480 mL) Tri-Colour Roasted Pepper Salad (recipe attached)


Assemble sandwiches by layering as follows:



  • Spread 1 tsp (5mL) pesto on each side of the bread
  • Top the bottom slice of each sandwich with half the cheese, then layer the pepper salad (minus any excess dressing) on top by colour block – yellow, orange and red separate; top with remaining cheese. Place the other slice of bread on top of sandwich onto the cheese.
  • Grill on a sprayed Panini press or ridged grill pan over medium heat until brown on both sides and cheese has melted, peppers are warm.
  • Cut each sandwich in half and serve immediately.