Tomatoes Cucumbers Peppers View All

Spiced Up
Vegetable Pasta

Looking for a quick and simple dinner? Your family will enjoy the simple pasta dish with Ontario Tomatoes and Peppers.

Recipe Type: Entree Recipe Yield: 6 Servings Prep Time: 15 Minutes Cooking Time: 20 Minutes


Yellow, Orange and Red Bell Peppers Beefsteak Tomatoes
  • 1/4 cup (63 g) Ontario greenhouse yellow, orange or red bell peppers, finely chopped
  • 1/4 cup (63 g) Ontario greenhouse tomatoes, peeled, seeded and diced
  • 1/4 cup (63 g) eggplant, peeled and diced
  • 4 cloves of garlic, minced
  • 1/4 cup (63 ml) dry white wine
  • 1/4 cup (63 g) shallots, peeled and diced
  • 1 pound (454 g) dry spaghetti noodles
  • 4 sprigs of fresh thyme, picked and diced
  • 4 sprigs of fresh rosemary, picked and diced
  • 7 basil leaves, sliced
  • 1 tbsp. (15 g) chili flakes


  1. Bring a lot pot of salted water to a rolling boil, then add the dry spaghetti noodles. Cook until al dente for 10 minutes.
  2. In a large skillet, sauté the shallots, then add the bell peppers and eggplant. Cook for 3-5 minutes. Deglaze the pan with white wine. Add the garlic and reduce.
  3. Drain the pot of water and add the cooked spaghetti noodles to the skillet.
  4. Sauté the spaghetti noodles, then add the chopped fresh herbs, tomatoes and chili flakes.
  5. Divide the noodles into 6 bowls and serve immediately