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Tomato Clove Jam Dish

Clove Jam

A creative way of using tomatoes that can show up on the every so popular charcuterie board and can also be used as a condiment for sandwiches.

Prep Time 20 min Cook Time 30-45 min Makes 6 cups


Roma Tomato

2 lb (1 kg) - Roma Tomatoes peeled, seeded, diced
1 - Red Chili fresh, minced
2 lb (1 kg) - Sugar
1 cup (250 ml) - Water
1 tbsp (15 ml) - Cloves


1) Make syrup: combine sugar, water, cloves

and bring to a boil. Simmer for about 5 minutes

ensuring sugar is dissolved. 2) Add tomatoes

and chili and cook over very low heat until thick

and the tomatoesare transparent, approximately

30 minutes. Remove from heat and transfer to
airtight containers. 3) Let cool before covering,

then transfer to the refrigerator. 

*Please note that this recipe can also be processed

into jars and put into a root cellar for up to 1 year.

The recipe will make 6 x 250ml jars.